Rubio's Coastal Grill

Ride the Wave of Flavor: A Deep Dive into Rubio’s Coastal Grill

For over 40 years, Rubio’s Coastal Grill has been bringing the vibrant flavors of Baja California to diners across the United States. Founded by Ralph Rubio after a life-changing trip south of the border, the restaurant started as a humble fish taco stand and blossomed into a beloved fast-casual chain known for its fresh seafood, bold flavors, and commitment to sustainable practices.

The Birth of a Baja Legend: History & Inspiration:

Ralph Rubio’s journey began in 1983 when he discovered authentic fish tacos during a spring break trip to San Diego and Tijuana. Captivated by the simple yet incredibly flavorful dish, he returned home determined to recreate the experience. He perfected his recipe, initially selling fish tacos from a pushcart before opening the first brick-and-mortar Rubio’s in Mission Bay, California. The rest, as they say, is history.

While famously known for its original Fish Taco® – featuring grilled or fried sustainable fish, shredded cabbage, creamy white sauce, and a squeeze of lime – Rubio's menu has expanded significantly over the years. However, the core focus remains on fresh seafood and Baja-inspired flavors.

* Fish Tacos: The cornerstone of the menu, available with grilled or crispy fish, and customizable with various toppings.

* Shrimp Tacos & Burritos: Another popular choice featuring succulent shrimp prepared in a variety of ways.

* Grilled Plates: Offering protein options like steak, chicken, and mahi-mahi served with rice, beans, and tortillas.

* Coastal Bowls: Customizable bowls allowing guests to create their perfect meal with a base of rice or salad, protein, toppings, and sauce.

* Salads: Fresh salads featuring grilled proteins and vibrant dressings.

Rubio’s also offers seasonal specials and limited-time offerings, keeping the menu exciting and innovative.

Commitment to Sustainability & Quality:

Rubio's is deeply committed to responsible sourcing and sustainability. They prioritize using sustainably caught fish whenever possible, working with organizations like the Monterey Bay Aquarium Seafood Watch program to ensure their seafood choices are environmentally conscious. This dedication extends to other ingredients as well, emphasizing fresh produce and quality preparation methods.

A Fast-Casual Experience: Convenience & Value:

Rubio’s Coastal Grill offers a fast-casual dining experience, providing a convenient and affordable option for those seeking flavorful and healthy meals. Guests can order at the counter or through online ordering and mobile app options for takeout, delivery, or dine-in service. The restaurants are designed to be bright, clean, and welcoming, offering a comfortable atmosphere for families and individuals alike.

Beyond the Food: A Vibrant Brand:

Rubio’s has cultivated a vibrant brand identity centered around its Baja California roots. The restaurant's décor often incorporates coastal elements, creating a relaxed and inviting ambiance. They actively engage with their community through various initiatives and promotions.

A Continuing Legacy:

From humble beginnings as a fish taco stand to a nationally recognized fast-casual chain, Rubio’s Coastal Grill continues to evolve while staying true to its core values: fresh ingredients, bold flavors, sustainable practices, and a commitment to providing a delicious and satisfying dining experience. Whether you're a longtime fan or a first-time visitor, Rubio's offers a taste of Baja California that will leave you craving more.